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The perfect balance of tart, tangy, and sweet. Our Tart Cherry Crumble Pie is a vibrant Southern classic that stands out from the crowd. We use plump, juicy cherries that provide a bright pop of flavor, tucked under a heavy layer of our signature golden-brown crumble.
Unlike overly sweet grocery store pies, our version celebrates the natural tang of the fruit, making it a refreshing dessert that never feels too heavy. It’s a New York City favorite for those who love a dessert with a little bit of "zing" and a whole lot of crunch.
Choose Your Perfect Size:
10-Inch Deep Dish: A show-stopping dessert for big family gatherings and holiday spreads.
8-Inch Classic: The ideal size for sharing after a Sunday dinner.
6-Inch Small Batch: Perfectly portioned for a cozy evening or a small household.
4-Inch Personal Size: An individual "Pocket Pie" that makes for a sophisticated on-the-go treat.
Why Our Cherry Crumble is a Best-Seller:
Bold Fruit Flavor: We focus on the fruit, ensuring a filling that is bright, clear, and bursting with real cherry flavor.
Signature Streusel Topping: Our handcrafted crumble is made with real butter and brown sugar, providing a decadent, cookie-like texture in every bite.
Hand-Crimped Crust: Every pie features our flaky, buttery base crust, baked fresh daily right here in the city.
Serving Suggestion: For a classic "Americana" dessert, serve a slice slightly warm with a big scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
Available for local NYC pickup and delivery. Order your favorite size at asweetchef.com and taste the tartness!