Classic Southern Sweet Potato Pie (4 Sizes Available)

The soul of the South, baked right here in New York City. Our Classic Southern Sweet Potato Pie is a masterclass in tradition. We slow-roast fresh sweet potatoes until they are caramelized and tender, then whip them into a silky-smooth, velvet-textured custard seasoned with a warm, fragrant blend of cinnamon, nutmeg, and pure vanilla.

Unlike heavier pies, our Sweet Potato Pie is known for its light, airy finish and its deep, natural sweetness. Tucked into our signature buttery, hand-crimped crust, it’s the ultimate comfort food that brings generations of baking heritage to your table.

Choose Your Perfect Size:

• 10-Inch Deep Dish: The legendary holiday centerpiece. Essential for Thanksgiving, Christmas, and Sunday feasts.

• 8-Inch Classic: The perfect standard size for family sharing.

• 6-Inch Small Batch: A cozy, small-scale treat that doesn't skimp on flavor.

• 4-Inch Personal Size: Our "Single Serving of Soul"—the perfect individual indulgence for your commute or a midday treat.

Why Sweet Chef Sweet Potato Pie?

• Roast-to-Table: We roast our own potatoes to lock in the flavor—never using canned yams or artificial fillers.

• The Texture Secret: Our unique whipping process ensures a cloud-like custard that melts in your mouth.

• Authentic Heritage: A time-honored family recipe that tastes exactly like the one from your grandmother's kitchen.

Serving Suggestion: Enjoy at room temperature or slightly chilled. For a truly Southern experience, top with a light dollop of whipped cream or a drizzle of maple syrup.

Available for local NYC pickup and delivery. Order your favorite size at asweetchef.com and experience the Southern standard.